Apprentice Cook The Apprentice Cook is an on-call position that performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, as well as all Legends Global managed facilities and events. The Apprentice Cook shall assist in food preparation, food
Apprentice Cook Apprentice Cook will have long term training on the job while attending culinary school. Essential Functions: Have a working knowledge of culinary terms. Have a working knowledge of culinary rudiments and techniques. Be able to work all line
Colonial Williamsburg Foundation Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission
Professional Cook Apprentice The Culinary Academy of Las Vegas (CALV) is the countrys leading nonprofit Culinary and Hospitality training institute. CALVs mission is to train people for successful hospitality careers in Las Vegas. CALVs vision is to reduce
To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone,
Position Summary: The Gourmet Cook specializes in cooking tasks such as grilling, sautéing, roasting, meat fabrication, and cold food preparation using high-cost food inventory. This position demonstrates an elevated proficiency in culinary production procedures, sanitation practices and
To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone,
To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone,
Summary of Performance Expectations: Prepares food in accordance with daily menu and schedule with sufficient quantities, and in accordance with recipes, sanitation procedures and portion control. Education & Credentials: Required High School diploma or equivalent. Ability
AmeriCorps Culinary Apprentice About SailFuture SailFuture is a nonprofit organization in St. Petersburg, Florida, dedicated to helping youth who have experienced significant life challenges build meaningful, independent futures. Through residential foster care, a private high school, workforce
Job Description The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily
About our team! We are a team of men and women who love Jesus and desire to see His name made known, not our own. Well be the first to admit we arent perfect. Its great
Description Are you a hands-on, innovative leader, with hospitality experience? Do you enjoy working in a fast-paced team environment? Are you able to influence and embrace change by initiating creative solutions? Culinesse, LLC is looking for
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast
QUALIFICATIONS 1. Experience as a substitute in the School Nutrition Program so that with appropriate training employee may serve in the specific role for which employed 2. Physical examination, to include a tuberculin test or lung
Benefits: Health insurance Paid time off Employee discounts Preform general maintenance and repair of building structures and their mechanical, electrical, and sanitary systems throughout the company. One year experience in general building maintenance, and valid drivers
Line Cook A line cook is responsible for preparing and cooking all food items, based on standardized recipes, for the corporate HQ outlet, banquets/catering in meeting rooms, and executive lounge, while maintaining the highest standards to produce an
Job Title Culinary and Food Services Job Description Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes. Monitors food temperatures and ensures overall sanitation of the cooking
School Nutrition Program Substitute Qualifications: 1. Experience as a substitute in the School Nutrition Program so that with appropriate training employee may serve in the specific role for which employed 2. Physical examination, to include a
Maintenance Mechanic Our mission is to ensure the physical, operational and financial integrity of the regional flood risk management system, in southeastern Louisiana as a defense against floods and storm surge from hurricanes. We accomplish this