Maintenance And Repair Technician Work 240 days a year. Holiday breaks off. 12 vacation days a year, 12 sick days a year. Primarily responsible for performing complex work in the maintenance and repair of: heating, ventilation,
Master Mechanic (Heavy Equipment) Position Summary: Branch is searching for an experienced and safety driven Master Mechanic to join our well-established, growing company. Master Mechanic is a senior-level, highly skilled technician responsible for the advanced inspection,
Job Summary Responsible for performing journeyman-level repair, maintenance, and installation of commercial HVAC (Heating, Ventilation, and Air Conditioning) equipment and systems. Masters Level Technicians perform and/or assist other technicians in diagnosing and repairing HVAC equipment with
Job Summary Responsible for performing journeyman-level repair, maintenance, and installation of commercial equipment, electrical equipment and pumping, mixing, and blower systems in facilities and/or water/sewer utilities. Senior Mechanics perform and/or assist other technicians in diagnosing and
Host/Hostess As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders.
As a Take-Out Specialist, you will be responsible for all aspects of the carry-out service including greeting guests at the pickup counter and curbside pick areas as well as taking, entering, and packaging To-Go orders. A
.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to
.As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders. A
.IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication
.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurants employees. His or her primary responsibilities include managing operations in the front and back of the house with a high
Registered Behavior Technician BT/RBT – ABA Centers of Virginia Part-Time Fredericksburg, VA Starting rate of $22.25/hour for BT Starting rate of $24.60/hour for RBT Final compensation will be determined by a candidate’s experience, training, and educational credentials*