This position requires at least 5 years in an upscale front-of-the-house management role with experience in upscale dining establishments. The candidate must be a hands-on leader and developer of teams. Experience in fine dining or Michelin-starred is
POSITION SUMMARY: This position is under the direct supervision of the General Manager and/or Assistant General Manager and provides restaurant leadership in accordance with established company standards. ESSENTIAL DUTIES AND TASKS: Assists in managing Restaurant Environment during