Brand Overview At maurices, were all about feel-good fashion for real life. Were committed to our service with style promise and to offering affordable fashion that takes women from workday to weekendand all of lifes adventures
Assistant General Manager The Assistant General Manager (AGM) supports the General Manager (GM) in overseeing hotel operations, ensuring guest satisfaction, and maintaining profitability. This role requires strong leadership, organizational, and customer service skills. Compensation: 55,000 - $75,000 Key Responsibilities: Assist in
Assistant Manager The assistant manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your teams success. Assistant Manager Responsibilities: Partner with the restaurant general manager on success metrics and
Brand Overview At maurices, were all about feel-good fashion for real life. Were committed to our service with style promise and to offering affordable fashion that takes women from workday to weekendand all of lifes adventures
Store Associate Store 2706854: 309 SE Nye Ave, Pendleton, Oregon 97801 Flexible (Days, Evenings, Overnights + Weekends) Full time Essential Duties Customer Satisfaction: Provides and coaches store staff to provide excellent customer service in a courteous,
Assistant Manager Share Apply Full-time $18.00 - 20.00 per hour The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, guest service, people development, and operations management. The Assistant Manager supports the Restaurant General Manager (RGM) in managing the
Associate Manager The Associate Managers primary responsibility is to assist in the management and direction of daily operations of an Abbys Restaurant, and to assure quality food, sanitation, and customer service. They are also responsible for supervision of
Restaurant Manager The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the
Job Title Job Goal: To prepare attractive USDA CNP approved meals for 20?40 children and staff while keeping the kitchen and classroom areas clean and sanitary according to Health Department ordinances; to maintain adequate food stocks,
Team Member The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Member to maintain operational standards and procedures. This position operates under the direction of the
General Purpose The primary purpose of your job position is to provide direct nursing care to the residents, and to supervise the day-to-day nursing activities performed by nursing assistants. Such supervision must be in accordance with current