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Banquet Manager WAGE RANGE: $60K-$85K OPEN UNTIL FILLED: 1ST PULL DATE: AUGUST 6TH, 2026 JOB SUMMARY Responsible for all banquet operations, including managing staff, coordinating the event needs with the kitchen, bar, custodial, marketing, etc., by ensuring
Training And Development Specialist Responsible for conducting training and supporting employee development programs and activities. Training areas include but are not limited to orientation, hospitality/guest service, performance coaching & counseling, supervisory/management skills, interview skills, conflict mediation,
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