The Culinary Executive Sous Chef is second in command for any and all kitchens in a foodservice establishment. The Culinary Executive Sous Chef ensures that all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining
Restaurant Busser The Restaurant Busser is responsible for providing fast, friendly, and courteous service to every guest. Position requires ability to interact with the public, speak English clearly, retaining details, as well as physical exertion in
Project Manager The ideal candidate will excel in managing key project elements such as scope, cost, schedule, and staffing, while coordinating with external vendors and overseeing contractual commitments. Your proven ability to thoroughly review technical documents,
Fine Dining Waiter/Waitress The Fine Dining Waiter/Waitress is responsible for providing professional, friendly, courteous service of food and beverage to every guest. Position requires ability to interact with the public, speak English clearly, and retain details,
Production Cook The Production Cook is responsible for cooking and preparing a variety of menu items. The Production Cook must be able to follow recipes and be accountable for daily food productions. All duties are to