Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the
Jovie is seeking engaging, reliable and enthusiastic kid-care pros to work with families in the Lakeville, Elko New Market, and Farmington area. Engaging | Creative | Fun | Flexible Jovie is looking for experienced caregivers to
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know
Pay ranges from $65,000 - $75,000 based off experience and volume of the Area to be Supervised. Position: Area Supervisor Position Overview: In this engaging leadership role, the Area Supervisor champions Papa Murphy’s commitment to quality,
Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary operations of all Quick Service Restaurants by ensuring food quality, consistency, speed of service, and adherence to food safety standards. Working closely with
Position Summary: The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and baked goods to support GRC restaurants, banquet events, and other dining venues. This role involves following standardized recipes, creating visually
Position Summary: The Doughnuteer (Doughnut Maker) is responsible for preparing a variety of high-quality pastries, desserts, and baked goods to support the assigned outlet. This role involves following standardized recipes, creating visually appealing and flavorful items,
Route Sales Professional Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Weekly base pay + commission ($60,000 - $85,000 annual average).
Job Title Cook Job Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting
Cook / Kitchen Staff Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary. Cook
Culinary Instructors Opportunity In Santa Rosa Cozymeal invites talented culinary professionals to partner as Culinary Instructors in Santa Rosa. Located in the heart of Sonoma County, Santa Rosa offers a rich culinary backdrop shaped by fresh
Guest Service Representative (GSR) The Guest Service Representative (GSR) is the primary point of contact for guests and is responsible for creating an excellent service experience for our customers by representing the brand positively, providing prompt
The Catering Driver The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required. We provide vehicle, insurance and fuel. Must have
The Doughnuteer (Doughnut Maker) The Doughnuteer (Doughnut Maker) is responsible for preparing a variety of high-quality pastries, desserts, and baked goods to support the assigned outlet. This role involves following standardized recipes, creating visually appealing and
Sonoma Social Club Sous Chef The Sonoma Social Club Sous Chef is responsible for delivering an exceptional dining experience that reflects the energetic and lively atmosphere. This position plays a key role in daily kitchen leadership,
Cook Position Jackson Family Wines (JFW) is seeking a cook to join our growing culinary team. Kendall Jackson is a family-owned winery that prides itself on providing great customer service and fantastic wines paired with delicious
Tournant Restaurant Chef The Tournant Restaurant Chef is a versatile culinary leadership role that rotates throughout various kitchens at Graton Resort & Casino to provide interim management coverage during paid time off, leaves of absence, and
Seasonal Chef Instructor, Pastry With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the
Bakery Associate Responsible for garnishing, weighing, packaging, labeling and merchandising bakery products. Cleans the work area as required. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients as needed. Provides a high