Job DetailsJob Location: 136 - Duck Key, FL 33050Position Type: Part TimeSalary Range: $20.00 - $22.00 HourlyJob Category: Event ProductionFive-Star AudioVisual, Inc. was founded in 1995 and are honored to serve as a boutique audiovisual company
Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Position Qualifications and Required Knowledge: To perform this job successfully, an individual must be able to
Review and update property records in property database, ensuring accurate and up-to-date information Prepare periodic and special reports on property and material review, physical inventory planning, contract annual government property reports (AGPR), PIEE GFP module status, and
The Scrub Tech performs various duties as a member of the surgical team to ensure a safe and successful operative procedure. This position functions under the supervision of a Registered Nurse and directly reports to Surgical
Perform all phases of part machining including: Cost estimating for all phases of machining process Review of part/component/system technical data for completeness and accuracy Processes definition & development of documentation Identification of tooling, jig and fixture
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant
Job Description:The Registered Nurse (RN) is a professional caregiver who assumes responsibility and accountability for assessing, planning, implementing, and evaluating the care of patients. The staff RN utilizes the nursing process by use of technology, therapeutic intervention,
Enforce compliance to AS9100D/ISO9001 and other Quality standards Manage Non-conformance tracking/analysis and reduction through meetings and communication with project leadership and MRB Lead compliance reviews Perform FMEA and RCCA for non-conforming products/processes Create and Audit work
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant
Job Posting We are seeking experienced Registered Nurses (RNs) to join our Long-Term Care (LTC) Unit. This division includes three distinct units, offering both long-term and short-stay care as well as hospice and palliative care. As
Night Baker To assist the Executive Pastry Chef and Sous Chef in the daily planning, organization, production & preparation of all breads and breads confections while exceeding members and guest expectation and satisfaction To perform this job
Cook I To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. To perform this job successfully, an individual must be able to perform each essential duty
Job Title: Small Boat Captain for NOAA Florida Keys National Marine Sanctuary Cardinal Point Captains, Inc. (CPC) is seeking experienced and well-qualified part-time/on-call small boat Captains to provide vessel support to the National Oceanic and Atmospheric
Kitchen Assistant To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. To perform this job successfully, an individual must be able to perform each essential duty
Housekeeping And Common Area Manager To direct, supervise and provide leadership for the Housekeeping and Common Area efforts to achieve the highest levels of Member/Guest satisfaction, quality service and compliance with ORC policies, job standards and
Card and Game Director The Card and Game Director is responsible for overseeing the daily operations of the Card and Game Room to ensure a welcoming, safe, and engaging environment for members and guests. This role
Area Assistant General Manager The Area Assistant General Manager assists the General Manager in overseeing and directing all aspects of hotel operations including guest service, engineering, rooms, food & beverage, accounting and human resources. In some