Position Summary Responsible for production, processing, and quality control of all major proteins including, but not limited to: beef, pork, ribs, sausage, chicken, and fish. In doing so, this position is crucial for maintaining high quality
Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious
Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious
Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how
Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious
Job DetailsJob Location: Valdosta, GA 31601Position Type: Full TimeSalary Range: $50,000.00 - $60,000.00 Salary/yearJob Shift: AnyJob Category: ManagementSonny’s BBQ – Restaurant Manager Location: Valdosta, GA Company: The iServ Group – A Licensed Franchisee of Sonny’s BBQ® Position Type:
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with
Description Got a thing for smoky, saucy, fall-off-the-bone BBQ? So do we. Rib Crib is looking for a Cook whos ready to jump in, work hard, and help us keep it saucy for every guest who walks
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with
Job DetailsJob Location: Starke, FL 32091Position Type: Full TimeSalary Range: $50,000.00 - $60,000.00 Base+Commission/monthJob Shift: AnyJob Category: ManagementOUR GOAL: iServ, a licensed franchisee of Sonny’s BBQ®, is currently seeking an Experienced, Full Serve Restaurant Manager to join
Location: University of Houston We are hiring immediately for full-time COOK (BBQ PIT MASTER) positions. Address: University of Houston - 4700 Calhoun Road, Cougar Woods, Houston, TX 77204 Note: online applications accepted only. Schedule: Open availability; shifts
Benefits: 401(k) Health insurance Tuition assistance Are you passionate about the art of barbecue and looking to join a legendary team? Rudys BBQ, the home of The Worst Bar-B-Q in San Antonio, is expanding its exceptional team
Benefits: Gas Discounts 401(k) Health insurance Tuition assistance Flexible schedule Opportunity for advancement Training & development Are you passionate about the art of barbecue and looking to join a legendary team? Rudys BBQ, the home of The
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with
Lucilles Bbq - Expo Lucilles Bbq Temecula - Temecula, CA 92591 Position Summary The Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and presentation procedures. The Expeditor will
Cashier / Expo - Lizzies Memphis Style BBQ - Sunset Walk Kissimmee, FL, USA Hourly Part Time We are looking for a Cashier / Expo to join our team! Are you ready for an amazing, thrilling, fast
Restaurant Culinary Manager As a Restaurant Culinary Manager, youll ensure your team focuses on providing excellent customer service in restaurant operations. Youll oversee the menu and kitchen areas, and perform supervisory responsibilities, including scheduling, training, and
Assistant Manager The Assistant Manager plays a pivotal role in supporting the overall management and operational success of the organization. This position is responsible for assisting in the coordination of daily activities, ensuring that team members
Lucilles BBQ - Prep Cook Lucilles BBQ Rancho Cucamonga - Rancho Cucamonga, CA 91739 Overview Salary Range $16.90 - $20.00 Hourly Position Type Part Time Job Shift Any Category Restaurant - Food Service Position Summary Prep Cooks prepare