Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty
Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full‑time job. Full Support Our team does the marketing for you. We also support you from
Responsibilities Supervise and oversee the preparation of sweet items, pastries, breads, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces for guest and banquet event orders. Ensure consistent quality by following recipe cards, production, portion, and
Target Replys main goal: get value from data. How? Leveraging on capabilities of our excellent employees, therefore on your capabilities! Working in Target Reply means sitting at tier-one customers tables across several industries, playing a first
Four Seasons Hotels Ltd is seeking a talented Pastry Chef de Partie for their iconic Hotel Milano in Italy. In this role, you will supervise the preparation of exquisite pastries, desserts, and breads, ensuring the highest quality
