Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with
Share in something more than a career at COBS Bread At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail
Position & Perks General Manager – Panera Bread Lead with Purpose. Grow People. Build Your Career. At Panera Bread, we believe food should be good and the people who serve it should be even better. As a General
Position & Perks General Manager – Panera Bread Lead with Purpose. Grow People. Build Your Career. At Panera Bread, we believe food should be good and the people who serve it should be even better. As a General
Pastry/Bread Counter Associate Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the
Stew Leonards Bakery Bread Slicer Stew Leonards, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stews earned its nickname, the Disneyland of Dairy Stores because of
Bread Baker Level 1 Full Time Hourly Estimated pay range $18.50 to $20.00 depending on qualifications and experience Must be at least 18 years and older Position Description: Bread Baker Level 1 is a skilled baker who mixes
Restaurant Manager Panera Bread At Panera Bread, we believe food should be good for youand so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests
Lead Bread Baker - Eataly Downtown In Eatalys 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Participates in and supervises
Job Posting Location 130 Wheatley Plaza, Greenvale, NY, 11548, United States Base Pay $18.00 - $23.00 / Hour Job Category Bakery Employee Type Non-Exempt Required Degree High School Manage Others No Minimum Experience 2 Years Contact
Bread Baker - Eataly Soho In Eatalys 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Store Head Chef. Prepares bread, focaccia, rolls and other
Bread Baker - Eataly Flatiron In Eatalys 24-hour operating bakery, an Overnight Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other
Overnight Bread Baker Eataly is the worlds largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim for
Bread Cook The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing
Bread and Dough Cook Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times
Panera Bread Associate Crew Member Panera Bread is hiring friendly, high-energy team players to join our caf teams. As a Panera Bread Associate Crew Member, youll help create the warm, welcoming experience Panera is known forwhether serving guests or
Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at International House in Manhattan, NY. This position earns $17.50 per hour. Founded in 1960, AVI