Commissary Baker Sense of Occasion, a premier full-service catering company known for elevated events and exceptional hospitality, is seeking a dedicated and skilled Commissary Baker to join our culinary team. If you have a passion for
Team Member POSITION SUMMARY: Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with
Description Job Title: Sacristan Employment Status: Part-time FLSA Status: Non-exempt/hourly Schedule: 20 hours per week Reports to: Fr. Jan Summary: The Sacristan will minister to all the major liturgies of St. Anthony Claret Church. He/she will
Catering Lead At Panera, our people come first. If youre looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—youre in the right
The luxurious St. Anthony Hotel is seeking an outgoing, energetic and customer service oriented Food Runner/Busser. In this role, you will set up and clear tables, stock all service stations and assist food servers with table
The luxurious St. Anthony Hotel is seeking an outgoing, energetic and customer service oriented Food Runner/Busser. In this role, you will set up and clear tables, stock all service stations and assist food servers with table
In-Shopper/Crew Member We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John’s franchisee looking for freaky F.A.S.S.T. In-shoppers/Crew Members to help make our freaky fresh sandwiches while keeping our
FRESH. FORWARD. FLOWERS. Flowers Foods, Inc. (NYSE:FLO) is not just about baking; its about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of
Job DetailsLevel: ManagementJob Location: Windcrest TX - WINPIN - San Antonio, TX 78218Position Type: Full TimeEducation Level: High SchoolSalary Range: $23.00 - $24.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceJoin 85C Bakery Cafe as an
Help create magnifique moments — every shift. At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re looking for dependable, energetic team members to
Help create magnifique moments — every shift. At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re looking for dependable, energetic team members to
The luxurious St. Anthony Hotel is seeking an outgoing, energetic and customer service oriented Food Runner/Busser. In this role, you will set up and clear tables, stock all service stations and assist food servers with table
Help create magnifique moments — every shift. At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re looking for dependable, energetic team members to
Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day. Get
Culinary Team Member The Culinary Team Members are at the heart of what we do - crafting all-natural ingredients prepared by hand every day. From hand-cut fries to fresh baked bread, we work together as a team
Catering Lead At Panera At Panera, our people come first. If youre looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyoure in
Job Opportunity At Cheddars For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddars, Cheddars. The place to get
Prep Cooks At Sea Island Prep Cooks at Sea Island prepare recipes as listed on the Daily Prep Board or as directed by management and are cross-trained to perform at several positions in the restaurant to
Prep Cooks At Sea Island Prep Cooks at Sea Island prepare recipes as listed on the Daily Prep Board or as directed by management and are cross-trained to perform at several positions in the restaurant to
Cook Purpose of Job: Under the general supervision of the Chef on duty, strives to constantly and consistently assure maximum resident satisfaction and dining pleasure through quality food preparation, cooking techniques and service. Responsibilities and Duties: