A Cook 2 is responsible for preparing and cooking all menu items according to outlet standards, cleaning and maintaining all kitchen equipment. HOW YOU WILL CREATE THE EXTRAORDINARY Responsible for cooking all menu items and present
JOB DESCRIPTION JOB TITLE: Senior Cook GRADE/FLSA STATUS: H12-Non-Exempt BADGE TYPE/COLOR: Key-Blue DIVISION: Food & Beverage DEPARTMENTS: Employee Cafeteria, Room Service, Room Service Cherokee Tower, Banquet, Selu Garden Café, The Smokehouse Coop, Gordon Ramsay, Noodle Bar,
JOB TITLE: Dining Attendant GRADE/FLSA STATUS: H7-Non-Exempt BADGE TYPE/COLOR: Work Permit-Peach DIVISION: Food & Beverage DEPARTMENTS: Employee Cafeteria, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, The Smokehouse Coop, Landing Café, Food Market, Brew Brothers, Truffles Pub REPORTS
JOB DESCRIPTION JOB TITLE: Bartender GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key-Blue DIVISION: Food & Beverage DEPARTMENTS: Entertainment, Banquet, Internal Banquets, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Pool Bar,
JOB TITLE: Food Service Associate GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key-Blue DIVISION: Food & Beverage DEPARTMENTS: The Smokehouse Coop, Guy Fieri, Selu Garden Cafe, Gordon Ramsay, Food Market, Brew Brothers, Amici Italia, Truffles Pub REPORTS TO: Supervisor,
JOB DESCRIPTION JOB TITLE: Bartender GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key-Blue DIVISION: Food & Beverage DEPARTMENTS: Entertainment, Banquet, Internal Banquets, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Pool Bar,
Doughnut Maker Since its founding in 1937, Krispy Kremes focus has remained the same - making fresh doughnuts using our founders original recipe. The brands iconic Hot Light lets consumers know when doughnuts are being made
Brewista Our mission is to Inspire a community of kindness through a revolutionary coffee experience, and the Brewistas of our Brew Crew are the valuable individuals who execute that mission daily. Brewistas report to their stand manager.