Primary responsibility of Cook II is to perform all levels of food preparation, which may include the ingredient preparation, and maintaining a specific station with others and/or individually based on standardized recipes, plating, or instruction. All
Complimentary Breakfast Host Our hotel is currently seeking an experienced food handler to deliver our Complimentary Breakfast Host to our guests and ensure a quality experience. This could be the perfect opportunity to advance your career
Why Were Here We believe heartfelt, human connections make peoples lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new
Overview Porters Neck Country Club is seeking a talented and motivated Assistant Banquet Chef to join our culinary leadership team. This position is ideal for a culinary professional who thrives in high-volume event execution, values consistency
Overview Porters Neck Country Club is seeking Servers to join our team and provide food and beverage service to club members and guests. Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time
Company Description At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London,
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion
Hornblower Groupis a global leader in experienceand transportation.Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining
Schulte Hospitality Group and the Hoxton Downtown LA is seeking a dynamic, service-oriented Server to join our team at the Moonlarks Dinette! SHG is an organization whose success is rooted in its service culture. Our mission
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or
Schulte Hospitality Group is seeking a dynamic, service-oriented Server at Hilton Garden Inn Mayfaire to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality,
Rate of pay: $65,000 annually, based on experience. We are currently considering candidates for a hospitality focused Sous Chef. Candidates must have experience in (blank) and a desire to join a great team dedicated to providing
Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to
What you will be doing Review BEOs for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary
Banquet Attendant Join our team to help create and develop the future of live entertainment and sports in Orange County! The starting hourly rate for this position is $26.00 per hour. A Banquet Attendant is a