Line Cook - Seasonal - Housing Available Job Category: Ops - Hourly Non Mgmt Requisition Number: LINEC041375 Full-Time Rate: $20 USD per hour DoubleTree Highline Vail 2211 N Frontage Rd W Vail, CO 81657, USA Job
Cook The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she
Cook The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she
Lead Banquets Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a
Sous Chef Position at Kessler Hotels Kessler Hospitalitys portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina,
Restaurant Manager The Sonnenalp Hotel is seeking an experienced Full-Time, Year-Round Restaurant Manager to join our luxury hospitality team. This leadership role is responsible for driving operational excellence, developing high-performing teams, and ensuring an elevated dining
Banquet Manager The Sonnenalp Hotel is hiring a full-time, year-round Banquet Manager to lead our events team and help deliver the kind of flawless, memorable experiences our guests have come to expect. Wage: $65,000 - $74,000/year,
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a