Food Service Ability to accurately count, weigh & measure Ability to follow instructions & take initiative in performance of assigned tasks Ability to work independently or with limited supervision Physical ability to walk, stoop, stand, twist
Breakfast Attendant Breakfast Attendants are responsible for attending to food and beverage area ensuring a high level of quality and consistency. Adhere to all health, sanitation and cleanliness standards to meet state and local Health Board
Sr Cook At Houston Methodist (HM), the Sr Cook position is responsible for the preparation and cooking of entrees, side dishes and other specialty products using the recipe collection provided. In addition to performing the duties