Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe,
Sous Chef Opportunity We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource
Outlet Manager The Outlet Manager is responsible for coordinating, supervising and directing all aspects of one F&B outlets operations, while maintaining a profitable F&B outlet and high quality products and service levels. He/she is expected to
Full-Time Food Runner The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design
Job Posting Job Information Type of Visa: TN Industry: Hospitality Job Type: Full time Salary: $70,000 Work Experience: 1-3 years Required Skills: management, hospitality, +4 Date Opened: 10/02/2024 City: Key West State/Province: Florida Country: United States
Food & Beverage Manager The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlets operations, while maintaining a profitable F&B outlet and high quality products and service
Area Sales and Events Manager Job Category: Sales Requisition Number: AREAS008783 Posted: July 15, 2026 Full-Time On-site The Perry Hotel 7001 Shrimp Rd Naval Air Station Key West, FL 33040, USA +1 more locations Description Job
Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high-quality products and service levels. He/she is
Night Baker To assist the Executive Pastry Chef and Sous Chef in the daily planning, organization, production & preparation of all breads and breads confections while exceeding members and guest expectation and satisfaction To perform this
Sous Chef Opportunity At Latitudes We are seeking an exceptional Sous Chef to join the Latitudes culinary teaman exciting opportunity for a passionate professional to contribute to one of Key Wests most iconic dining experiences. As
Sous Chef The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the kitchen team, maintain strong
Food & Beverage Manager The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlets operations, while maintaining a profitable F&B outlet and high quality products and service
Sous Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training