Catering Lead Lead and oversee on-site catering events from setup through service and breakdown Act as the main point of contact during events, ensuring smooth communication between culinary, service staff, and clients Supervise and support catering
Food Service Position Prepare and serve meals for breakfast and lunch as well as cater meals for meetings held at the facility. Responsibilities 1. Prepare and serve food with a high regard to sanitation, food safety,
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food