Facilities Operating Engineer II The Facilities Operating Engineer II ensures safe, efficient operation of all equipment relevant to boilers, chillers, pumps, life safety equipment, HVAC equipment, Building Automation Systems (BAS), material handling equipment, motorized equipment and emergency generators.
The Analyst II role supports the Caesars Entertainment ‘Enterprise Analytics’ department mission of providing world class analytical support, delivering insights that drive profit, and being a reliable business partner for all operational areas including Gaming, Marketing, VIP (Casino)
When it comes to steak and seafood, we don’t play around. Rated as one of Open Tables top 100 scenic restaurants in America, 360 Steakhouse is an elegant, mouth-watering culinary treasure with a distinctive menu of
Monumental Sports & Entertainment (MSE) is one of the largest integrated sports and entertainment companies in the country with one of the most diverse partnership groups in all of sports. MSE owns and operates seven major
The Cook is responsible for preparing recipes and food items in accordance with the culinary leadership requirements. Prepare menu items assigned to assigned station an assist in others when needed. Assists in all methods of production
Join the Caesars Entertainment Family Why Harrah’s & Tropicana Laughlin Are the Employer of Choice! When you join our team, you’re stepping into a company that believes in growth, celebrates hard work, and creates an environment where
A Cook 2 is responsible for preparing and cooking all menu items according to outlet standards, cleaning and maintaining all kitchen equipment. HOW YOU WILL CREATE THE EXTRAORDINARY Responsible for cooking all menu items and present
Join the Caesars Entertainment Family Why Harrah’s Laughlin Is the Employer of Choice! At the Beach Café, our culinary team brings comfort classics, fresh flavors, and warm hospitality to guests from sunrise to late night. When you
The Binion’s Steakhouse Cook II cooks all food orders, in a quick, timely and accurate manner. Prepares and produces menu items to standards in a quick and efficient manner. Ability to prepare items such as but not
Join the Caesars Entertainment Family Why Harrah’s & Tropicana Laughlin Are the Employer of Choice! When you join our team, you’re stepping into a company that believes in growth, celebrates hard work, and creates an environment where
Join the Caesars Entertainment Family Why Harrah’s Laughlin Is the Employer of Choice! At the Brew Brothers Tap House our culinary team brings comfort classics, fresh flavors, and warm hospitality to guests from sunrise to late night.
Join the Caesars Entertainment Family Why Harrah’s Laughlin Is the Employer of Choice! At Harrahs, our culinary team brings comfort classics, fresh flavors, and warm hospitality to guests from sunrise to late night. When you join us,
JOB DESCRIPTION JOB TITLE: Cook II GRADE/FLSA STATUS: H10-Non-Exempt BADGE TYPE/COLOR: Work Permit-Peach DIVISION: Food & Beverage DEPARTMENTS: Banquet, EDR, Gordon Ramsay, Selu, Guy Fieri, The Smokehouse Coop, Noodle Bar, Pool Bar, Landing Café, Food Market, Brew
Application close date:Applications will be accepted on an ongoing basis until the requisition is closed. At Blue Origin, we envision millions of people living and working in space for the benefit of Earth. We’re working to
Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Cook II DEPARTMENT: Banquet, EDR, Gordon Ramsay, Selu, Guy Fieri, The Smokehouse Coop, Noodle Bar, Pool Bar, Italian GRADE/FLSA STATUS: H10-Non-Exempt BADGE TYPE/COLOR: Work Permit - Peach REPORTS TO:
Join the Caesars Entertainment Family Why Harrah’s & Tropicana Laughlin Are the Employer of Choice! When you join our team, you’re stepping into a company that believes in growth, celebrates hard work, and creates an environment where
Knowledge and ability to perform assigned duties of all subordinate positions. Provide excellent guest service at all times Ensure the safety and security of team members and guests. Supervise programs and processes to reduce and control
This position typically starts at $21 per hour, based on experience, and works a variable schedule, including evenings, weekends and holidays. Team members begin accruing PTO starting on day one, and full‑time employees are eligible for
Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times. Promptly cash customers out, give correct change, and answer customer questions in a courteous and professional manner. Accurately count and
The Cook II is responsible for preparing recipes and food items in accordance with the culinary leadership requirements. Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that