Lead Tournant is the highest-level culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and
To maintaining cleanliness of bars. To remove all trash, to sweep and mop floors, to remove mats to clean and remove any sticky products. To deep clean bars weekly to include wiping off bottles, cleaning countertops
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the Room Chef and all team members. In the absence
Provide friendly and efficient service to restaurant patrons to ensure a pleasurable dining experience. Responsible for prompt clearing, cleaning and re-setting of tables according to specifications. Assist the servers in the service of water, coffee and
The National Sales Manager In-Market Team-Caesars Entertainment will have overall responsibility for building and managing Caesars Entertainment In-Market sales efforts to achieve the Company’s financial goals. This will include the oversight and coordination of your specific assigned market
Responsible for overall valet, transportation, bell desk, and concierge operations. Also responsible for managing, training, scheduling, discipline, and development of staff. Salary: $45,000-55,000 per year Manage, instruct, train, and discipline valet, transportation, bell desk, and concierge
Maintains a high standard of cleanliness in all public areas of the property. Responsible for cleaning all slot machines, restrooms, pool area, floors, windows, walls, stairs and elevators as well as vacuuming all floors Responsible for
Responsibilities of Food Runners include serving food orders to guests in a timely manner as well as keeping dining area clean. Make sure modifications are made to food items correctly and work directly with the chefs
Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and
Responsible for performing a variety of Laundry functions including sorting and folding while ensuring products leave the facility in a timely manner with quantity and quality. Counts items for the day and inventories outgoing items. Removes
Monumental Sports & Entertainment (MSE) is one of the largest integrated sports and entertainment companies in the country with one of the most diverse partnership groups in all of sports. MSE owns and operates seven major
Take drink orders from guests, arrange in specific order, call order to bartender, garnish drinks, deliver correct drink to guest, smile and thank guest. Engage in interactive promotional entertainment with guests and team members. Offer every
Monumental Sports & Entertainment (MSE) is one of the largest integrated sports and entertainment companies in the country with one of the most diverse partnership groups in all of sports. MSE owns and operates seven major
Prepare and serve beverages to guests and servers (food servers, cocktail waitresses). Greet guests in a friendly and cheerful manner while taking their drink order Prepare drinks using proper recipe and glassware Serve drinks in a
Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and
Responsible for providing prompt, friendly, and courteous service to our guests. Greet, direct and assist all guests Inform guests of approximate time frame for bell service Offer each guest a room orientation, luggage placement (rack/closet) and
Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and
Perform a combination of preventative maintenance, mechanical, HVAC, refrigeration, plumbing, carpentry, upholstery, painting and electrical maintenance throughout property. Experience in mechanical, electrical, plumbing and low voltage controls maintenance Knowledge of repair and troubleshooting building management systems,
Take drink orders from guests, arrange in specific order, call order to bartender, garnish drinks, deliver correct drink to guest, smile and thank guest. Engage in interactive promotional entertainment with guests and team members. Offer every
Provide supervisory assistance, support and job knowledge to the various front office positions. Supervise day-to-day activities of the front desk clerks and rack clerks Perform pre-shift briefings for all front desk personnel Handle any guest complaints/problems