POSITION SUMMARY The position is responsible for safely preparing food items, following menu specifications and standard recipes for service to guests in all outlets. Responsible for striving for picture perfect plate presentation. ESSENTIAL JOB DUTIES AND
GENERAL REQUIREMENTS: · Must be 21 years of age. · Two (2) years previous experience as a bartender is required. · High school degree or equivalent is preferred. · Must have dexterity and capability to learn
GENERAL REQUIREMENTS: · Six months previous kitchen worker experience is required. · Must be able to read, write, speak and English. · Must be able to work any day of the week and any shift. ·
Lead Host will be responsible for managing guest seating, restaurant flow and guest information during shifts. Additionally this role will include booking party reservations and working with management to accommodate guests needs. Candidate must have 2
As a Slot Technician, youll play a critical role in keeping the excitement alive on the casino floor. Your technical expertise, attention to detail, and commitment to excellence will ensure our gaming equipment operates at peak
Are you someone who takes pride in creating clean, welcoming spaces and enjoys working in a fast-paced, team-oriented environment? As a Facilities Cleaner, youll play an essential role in creating a great experience for our guests
GENERAL REQUIREMENTS: High School Diploma or general education degree (GED). Minimum of two (2) years in mechanics. Must possess a valid Louisiana driver’s license. Must be able to get along well with co-workers and work as
GENERAL REQUIREMENTS: Must be able to work early mornings, weekends, and holidays as needed. Adding machine, computer terminal operation, and currency counting machine skills helpful. Basic mechanical (repair) ability preferred. Prior count room or money handling
JOB SUMMARY As a Slot Supervisor, you will provide frontline leadership and operational oversight for the Slot Operations team. You will be responsible for supervising Slot Attendants, ensuring compliance with company policies and gaming regulations, supporting
The Sous Chef supports the day-to-day culinary operations of the restaurant by ensuring the preparation and presentation of high-quality food, maintaining food safety and sanitation standards, controlling food costs, and providing leadership to kitchen team members.
GENERAL REQUIREMENTS: · Must be at least 21 years of age. · High school diploma or GED required. · Skilled in basic math in order to count money and present change correctly. · Knowledge of guest