Pastry Cook The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property. Essential Functions: Measure, weigh, and prepare ingredients accurately Knead, roll, cut, and prepare dough Monitor oven
Full Job Description Cake decorating experience, preferably with ice cream cakes and treats Dependable and reliable Creative and artistic abilities Proficient in use of all cake decorating tools and equipment Ability to stand on your feet for long periods of time