Under general supervision, performs a variety of food service tasks such as assembling patient meal trays, producing cold food items, portioning, review of patient meal tickets and preforming cleaning and organizational tasks. Adheres to all sanitary
Under general supervision, handles and prepares food in accordance with sanitation regulation, infection control policies. Maintains high standards of quality preparation and portion control using standardized recipes and in appropriate quantities to meet menu requirements. Adapts
The Meal Services Representative attends to patients food and beverage needs by introducing the food service program, taking patient meal orders, delivering meal trays, removing trays from the room (if approved within the facility), following up