Deli Clerk - BU Job Category: BU Eureka Requisition Number: DELIC001903 Posted: May 26, 2026 Full-Time On-site Hourly Range: $17 USD to $19.88 USD Location: Eureka, CA 95501, USA Job Details Description Essential Functions Customer Experience
Prep Cook Completes all assigned prep work and sets up cooks station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to recipes, plate presentations, and specifications. Follows written
Server Assistant Share Apply Full-time Part-time $15.50 - 16.00 per hour Primary Responsibilities: Provides assistance to the service, bartending and host/hostess staff to help maintain the smooth operation of guest service in the restaurant. Specific Functions
Line Cook Share Apply Full-time Part-time $15.50 - 20.00 per hour Primary Responsibilities: Completes all assigned prep work and sets up cooks station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all
Overview: WHY COOLSYS? At CoolSys, we offer more than just a job—we provide stability, growth, and industry-leading benefits for our employees. No wonder Newsweek named CoolSys one of America’s Greatest Workplaces! As a large company serving
Primary Responsibilities: Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures. Specific Functions and Duties: 1. Scrapes and pre-rinses food from dirty dishes and
Primary Responsibilities: Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures. Specific Functions and Duties: 1. Scrapes and pre-rinses food from dirty dishes and
Primary Responsibilities: Provides assistance to the service, bartending and host/hostess staff to help maintain the smooth operation of guest service in the restaurant. Specific Functions and Duties: 1. Busses tables and provides assistance to servers with
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications. Specific Functions