Job Description Qualifications: Six months to one-year experience in a related field. Maintain a forklift certification. Skills Required: Able to troubleshoot problems as they arise and fix them in an efficient and safe manner. Basic mechanical
Primary Responsibilities: Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures. Specific Functions and Duties: 1. Scrapes and pre-rinses food from dirty dishes and
Primary Responsibilities: Provides assistance to the service, bartending and host/hostess staff to help maintain the smooth operation of guest service in the restaurant. Specific Functions and Duties: 1. Busses tables and provides assistance to servers with
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications. Specific Functions
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications. Specific Functions