Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food
Executive Catering Chef Location: Louisville, KY, US, 40208 Career Area: Culinary Job Description We know that a Chefs job isnt only about the food. It takes skills, dedication, patience, and the right opportunities. Were looking for Chef Manager who can
Position Title: CHEF MANAGER - LOUISVILLE, KY Salary: 60000 - 65000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed
Its fun to work in a company where people truly BELIEVE in what theyre doing! Were committed to bringing passion and customer focus to the business.75,000 per year Job SummaryFlagship Culinary Services is seeking an experienced
Job DetailsJob Location: Spalding-College Street Cafe - Louisville, KY 40203Position Type: Full TimeEducation Level: 2 Year DegreeJob Category: Education Executive Chef and Director of Dining Services Department: Auxillary Services/Dining ServicesReports To: Chief Financial OfficerStatus: Full-time, ExemptLocation: Spalding
Executive Chef StoryPoint of Brownsboro Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety
Position Title: CAMPUS CHEF MANAGER - LOUISVILLE, KY Salary: $57000 - $62000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless
Sous Chef Compensation: $55,000 to $65,000 per year Whats in it for you Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days!
Executive Chef FISD Salary: $70000 - $75000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef Compensation: $55,000 to $65,000 per year Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at
Sous Chef NEXDINE Hospitalitys family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly
Executive Chef and Director of Dining Services Spalding-College Street Cafe - Louisville, KY 40203 Department: Dining Services Reports To: Chief Financial Officer Status: Full-time, Exempt Location: Spalding University Campus, Downtown Louisville, Kentucky Position Summary The Executive Chef and
We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions. Location: Abercrombie & Fitch Global Home Office - 7785 Smiths Mill Road, New Albany, OH 4305. Note: online applications accepted only. Schedule: Part time schedule.
Now hiring Retail Floaters for Jewish Hospital to work in the Cafe. Pay Rate - $16.50 Shift- 6:00a-3:00pm Must be able to work alternatingh weekends. Metz Culinary Management is growing and we have openings for Rock
Job DetailsUnder direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards
Now hiring Retail Floaters for Jewish Hospital to work in the Cafe. Pay Rate - $16.50 FT Shift- 6:00a-3:00pm Must be able to work alternatingh weekends. Metz Culinary Management is growing and we have openings for
We are hiring immediately Bench Director. Location: Note: online applications accepted only. Schedule: Requirement: Pay Range: [[cust_StartingPayRate per hour to [[cust_MaxPayRate per hour. Make a difference in the lives of people, your community, and yourself. At
Job Posting Reports to: Executive Chef and Sous Chefs Job Purpose This position is responsible for preparing, stocking, and cooking all menu items relating to their assigned stations or overall kitchen needs. The line cook is responsible for
Director Of Dining Services Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to
Event Operations Manager If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We