Chef Jobs In Floyds Knobs, Indiana - 702 Job Positions Available

Chef Manager-Louisville, KY As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nations largest and most-prestigious

Chef Manager Were looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, youll take a hands-on approach in focusing on team development, culinary expertise, safety

Sous Chef The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food

Chef Manager Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice

Culinary Director Opportunity We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who values quality, consistency,

Jr Sous Chef Reports to: Sous Chef For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with

Chef Instructor/Chef Tournant Look No Further, Your Career Starts Here! Sullivan University is an organization that is truly committed to making a difference. We host a wide variety of career opportunities, offer a family-oriented culture, and invest in

Executive Chef At Civitas Senior Living, we celebrate the art of food and the impact it has on daily life. Our culinary leaders dont just cook they create experiences, build teams, and elevate the standard of dining

Sous Chef Compensation: $55,000 to $65,000 per year Whats in it for you Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days!

Sous Chef $54,847 to $64,525 per year With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k)

Executive Chef FISD Salary: $70000 - $75000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Sous Chef Location: Louisville Airport F&B Advertised Compensation: $54,847.00 to $64,525.00 Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This position participates

F&B Supervisor Were more than just a team were a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together.