Position Title: Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a
About US Joes Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joes Stone Crab. Overview Joes Seafood, Prime Steak &
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example for the other Cooks to aspire
Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as the Senior Sous Chef, Banquets! The iconic Old Post Office has been reimagined as
Executive Sous Chef | Useless Bay Golf and Country Club The Executive Sous Chef provides culinary leadership in partnership with the Executive Chef. These two roles partner to delivering exceptional dining experiences across all food and beverage operations at
We have an opening for a full time SOUS CHEF position. Location: The National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online applications accepted only. Schedule: Full time; Days and
Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. Address: GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. Schedule: Full Time; Shifts may vary, more
Chef de Cuisine Department: Food & Beverage Salary Range: $80,000 – $85,000 annually (based on experience and performance) About the Role At Donohoe Hospitality Services, we’re not just serving food—we’re curating experiences that ignite the senses. As
Additional Information: This hotel is owned and operated by an independent franchisee, HEI Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects
Hornblower Groupis a global leader in experienceand transportation.Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining
We have an opening for a full time PASTRY CHEF position. Location: JW Marriott - 1331 Pennsylvania Avenue Northwest, Washington, DC 20004. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. More details
About Us Life Alive aims to energize the vitality of all living beings and our planet. We make delicious, beautiful, plant-based food and beverages in a unique, quick-service cafe, and are looking for dynamic, ambitious team
About Us IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the world’s leading hotel and resort companies with a family of 21 brands. Our purpose – True
Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a CATERING EXECUTIVE SOUS CHEF (HOURLY) (FULL TIME) position. Address: GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. Schedule: Full Time; Shifts may
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Sous Chef | Captain Whidbey Inn Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status • Hourly Pay Rate: $24.00 - $28.00 DOE •
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our
CATERING EVENT CHEF The Event Chef is responsible for all culinary execution onsite at catering events. This role oversees food preparation, presentation, timing, and kitchen staff during events. The Event Chef ensures food quality, safety, and execution align with
Location: Catholic University of America We are hiring immediately for a full time SOUS CHEF position. Address: 620 Michigan Avenue Northeast, Washington, DC 20064. Note: online applications accepted only. Schedule: Full time schedule; days and hours may