Restaurant Sous Chef Our established and highly regarded Vail Valley client is seeking their next Restaurant Sous Chef. This is a 10-month-a-year position, but you are paid for 12 months a year. The Sous Chef assists the Executive Chef with
Pizza Chef You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? Thats right, we live to beat the rush and
Chef de Cuisine The Club at Cordillera in Edwards, CO is excited to announce the exceptional career opportunity of Chef de Cuisine for the 2025 season. Qualified candidates will thrive in a hospitality environment and be highly focused
Sous Chef - Housing May Be Available Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means
Private Chef Jobs In Vail If youre exploring Private Chef jobs in Vail, Cozymeal provides a flexible platform to build your culinary business surrounded by the stunning Rocky Mountains. Known for its alpine charm and seasonal bounty, Vail
Private Chef Jobs In Beaver Creek If youre exploring Private Chef jobs in Beaver Creek, Cozymeal offers a platform to grow your culinary business with flexibility and creative freedom. Known for its upscale mountain resort vibe and access
Executive Sous Chef The Club at Cordillera is excited to announce the exceptional career opportunity of Executive Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Compensation: $75,000-$85,000 Key
Sous Chef Position at Kessler Hotels Kessler Hospitalitys portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each
Prep Cook The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional
PM Cook 2 Tavernetta Vail Four Seasons Vail is excited to launch the collaboration of Four Seasons and Frasca Hospitality Group to create Tavernetta Vail. Frasca Hospitality Group, led by Chef Lachlan Mackinnon-Patterson, Master Sommelier Bobby Stuckey,
Busser The Club at Cordillera is excited to announce the career opportunity of a seasonal Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of Busser:
Cook Job Category: Food & Beverage Requisition Number: COOK0027924 Posted: December 15, 2025 Full-Time Rate: $20 USD per hour Club at Cordillera Mtn Edwards, CO 81632, USA Description The Club at Cordillera is excited to announce
Server Position at Manor Vail Lodge Manor Vail Lodge is one of Vails original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that
AM Prep Cook/Dishwasher Manor Vail Lodge is one of Vails original and iconic properties. With studio, one, two, and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the
Line Cooks Jobs for Humanity is collaborating with Upwardly Global and with Sonnenalp Of Vail Foundation to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Sonnenalp
Experienced Cook Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building
Intermediate Cook Location: Vail, CO, US Company: Vail Mountain Shift Type: Winter Seasonal 2026/2027 Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were
Back Server FT Tavernetta Vail Four Seasons Vail and James Beard Award winners Frasca Hospitality Group, led by Chef Lachlan Mackinnon-Patterson, Master Sommelier Bobby Stuckey, and Peter Hoglund, have collaborated to create Tavernetta Vail. Part of the
Cook The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she
Seasonal Line Cooks Wanted The Sonnenalp Club is hiring full-time and part-time summer seasonal line cooks at our Harvest Restaurant located in Edwards, Colorado. The seasonal dates run from May through October. This position will be