Chef Jobs In Eagle, Wisconsin - 94 Job Positions Available

Culinary Chef | Culinary Cook | Part - Time Position 416 - Heritage Muskego - Muskego, WI 53150 Overview Category Restaurant - Food Service Description Culinary Chef | Culinary Cook | Part - Time Position Experienced in Senior

Cook | Culinary Chef | Senior Living Cook | Full Time Cook | Chef | Senior Living Cook | Full - Time Heritage Lake Country Senior Living | Hartland, WI Near Waukesha, WI Heritage Lake Country is an

Cozymeal Experience Jelivet P., Miami The Cozymeal experience was a birthday gift for my husband, who is the main cook in our home. He has been developing his skills in the kitchen as a hobby and

Sous Chef Position at Gage Marine Gage Marine is a cornerstone of the Lake Geneva community, offering exceptional dining experiences through our waterfront restaurant, PIER 290. Our culinary team is committed to delivering high-quality food with a

Sous Chef If youre eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual

Sous Chef 1878 on the Lake Lake Lawn Resort is seeking a talented and passionate Sous Chef to join the culinary team at 1878 on the Lake, our signature waterfront restaurant. This leadership role works closely with the

Grand Cafe Chef If youre eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate

Head Chef Are you ready to make waves, unleash your culinary talents, and leave a lasting mark? An exceptional career opportunity awaits you! Were searching for a passionate individual to join our team and elevate the unparalleled

Pastry Chef If youre eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual

Chef De Partie If youre eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our

Chef/Cook The mission of The Waters is To create a sense of community where everyone THRIVES. We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate

Cook | Senior Living Cook | Chef | Full - Time Cook | Chef | Food Service | Full - Time Position Heritage Senior Living is an exceptional team-orientated organization with a growth mindset. Were dedicated to providing

Job Title Location: Auberge at Brookfield, Brookfield, WI, United States Other Compensation: $2,500 Sign On Bonus Job Category: Culinary Services Employee Type: Exempt FT Contact Information Name: Wanda Suncin Email: [email protected] Description Requirements...

Executive Chef Reports to: Director of Food & Nutrition TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a

Chef Manager Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks,

Culinary Team Member Castle Senior Living is looking for energetic and caring new faces to join our culinary team. The Grand Hills Castle is a RCAC & CBRF facility that features a home like setting. The

Sous Chef | Assistant Culinary Manager Category Restaurant - Food Service Job Description Sous Chef | Assistant Culinary Manager | Kitchen Assistant Manager | Full - Time Heritage of Deer Creek Senior Living | New Berlin, WI Heritage

Cook/Chef Role The Cook/Chef role is pivotal in delivering nutritious, safe, and appealing meals tailored to the unique dietary needs of individuals, including those living with dementia. This position requires a deep understanding of food handling best practices