Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts &
Description Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks simultaneously, while supporting the execution and
Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge
We are hiring immediately for a full time SOUS CHEF position. Location: La Scuola International School - 728 20th Street, San Francisco, CA 94107. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, hours
We are hiring immediately for a full time SOUS CHEF position. Location: Alameda Juvenile Justice Center - 3500 Mountain Boulevard, Oakland, CA 94619. Note: online applications accepted only. Schedule: Full time schedule. Tuesday through Saturday, 4:30 am
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast
We are hiring immediately for a Chef position. Winnsboro, TX Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for
Company Description Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated
Executive Chef of Mountainside Bar & Grill Salary: 78,000 - 90,000 Other Forms of Compensation: Pay Grade: 12 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and
Sous Chef Openings: Lakefront Restaurant & Vulcania Salary: 71,000 - 80,000 Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and
Salary: $45,000/Yr-$55,000/Yr Other Forms of Compensation: Pay Grade: 12 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining,
Salary: $80000 - $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know
Salary: $90,000 - $100,000 Other Forms of Compensation: Bonus Eligible At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local
About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top
About US Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.
We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so. About Epicurean Hotel Welcome to the Epicurean Hotel, a paradise for
Requirements: Previous experience as a Sushi Chef or in a similar culinary role is preferred, but not required. We offer a thorough training program to help individuals with strong knife skills build the knowledge and confidence needed
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities • Estimates food
Job Description Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The Chef Manager is responsible for developing
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives