Executive Chef | Valley River Inn Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status • Salary Range: $90,000 - $120,000 annually • Cellphone
Overview: The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out professionally, to standards and
Job DetailsJob Location: Red Cliffs Lodge Moab - Moab, UT 84532Position Type: Full TimeSalary Range: $80,000.00 - $90,000.00 Salary/yearJob Shift: AnyJob Category: ManagementPOSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet
Job Title: Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and
Job DetailsJob Location: Hope Valley Country Club - Durham, NC 27707Position Type: Full-Time (More than 30 hours a week)Salary Range: $90,000.00 - $95,000.00 Salary/yearHope Valley Country Club is seeking an exceptional Executive Chef to lead the culinary
Hotel :Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Full time Compensation Range : $80,000- $90,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific
Hotel :Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range : $ 100,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role.
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives
Summary of Functions Supervise and coordinate the production of desserts, confections, breads, fancy pastries, ice creams and holiday garnishes. Supports the presentation and setup for banquet service and REB Essential Duties and Responsibilities • Ensures compliance
We have an incredible opportunity for a dynamic Indian Cuisine Sous Chef in Boston to explore and embrace culinary inspiration from Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu
Location:Carlsbad Medical Center Pay Rate: Salary - Salary Plan, 50,000.00 USD Annual Work Shift: Job Description As the Sous Chef you will assist in managing a team of culinary professionals by crafting a positive environment that encourages
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.Join the Discovery family, where quality and service are at the heart of
About Us: Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stone’s continues
About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes
Salary: $70,304 - $85,000 Location: Levis Stadium - Santa Clara, CA. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of
The Clydesdale is a new chef-driven American tavern opening in St. Louis’ Ballpark Village in partnership with James Beard Award-winning Chef Kevin Nashan. The Clydesdale blends elevated comfort food, exceptional cocktails and genuine hospitality in a setting that
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes
Falcon’s Fire Golf Club is excited to announce an exceptional career opportunity of Executive Chef! Falcon’s Fire Golf Club is recognized both regionally and nationally as one of the finest public golf courses in Orlando. A Rees