Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set
Company Description The Little Nell is Aspens only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place,
Company Description The Little Nell is Aspens only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place,
Company Description The Little Nell is Aspens only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place,
Company Description With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set
Company Description With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence
Salary: $88000-$95000 Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Company Description With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence
Salary: $110000 - $112000 /year Pay Grade: 14 Other Forms of Compensation: 20% Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed
Role Overview Sodexos Campus Dining segment has an opportunity for a General Manager / Chef Manager to lead dining operations at the Colorado Mountain College in Leadville, Colorado. This is a high-impact leadership role overseeing a dynamic
Job DetailsJob Location: Clarks Market Aspen - Aspen, CO 81611Position Type: Full TimeSalary Range: $26.00 - $30.00 HourlyThis is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision
Executive Sous Chef Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentality. Guided by our core principlesGreat Food, Great Service, Great Vibe. Our continued expansion, including high-profile openings across key markets, reflects
Senior Sous Chef The Senior Sous Chef supports the Executive Sous Chef in the daily execution and supervision of culinary operations across all outlets and banquet functions. This role is responsible for ensuring consistent food quality, adherence to established
Sous Chef - Limelight Aspen The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management.
Executive Sous Chef Aspen, CO Manage culinary department controllable expenses including food cost, supplies, uniforms, and equipment. Train kitchen associates on the fundamentals of good cooking and excellent plate presentations. Interact with banquets regarding food knowledge, menu
Culinary Manager Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
Sous Chef - The Little Nell The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous
Cozymeal Experience Testimonials Jelivet P., Miami: The Cozymeal experience was a birthday gift for my husband, who is the main cook in our home. He has been developing his skills in the kitchen as a hobby
Executive Chef The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Duties and Responsibilities Manages