Sonida Senior Living is one of the nation’s leading operators of independent living, assisted living and memory care communities for senior adults. The Company operates165 communities that are home to nearly12,000 residents across 35 states providing
Chef Manager Department: Cleveland Employment Type: Full Time Location: Cleveland Reporting To: Trisha Leblanc Compensation: $60,000 - $65,000 / year Description The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account.
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO evenings, NO weekends and NO
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must
Position Title: Sous Chef Salary: $55,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you wont find our managers referring
We are hiring immediately for a full time SOUS CHEF position. Location: The Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. Note: online applications accepted only. Schedule: Full time; Days and hours may vary.
We have an opening for a full-time SOUS CHEF position. Location: Cleveland Clinic- 9500 Euclid Ave., Cleveland, OH 44195. Note: online applications accepted only. Schedule: Some evenings, weekends, and holidays will be required. SHIFT: Mon-Fri from 9:00-1:00pm
Executive Chef Mortons the Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to Cleveland, Mortons is renowned for world-class steak and seafood, an award-winning wine program, and memorable dining
Job Title Essential Functions: Assists in managing the day-to-day operations as assigned in accordance with company policies and procedures, regulatory controls, and health and safety regulations. Thorough and complete knowledge of all assigned venue and outlet
Sous Chef Jaja, Harbor Bay Hospitality Welcome to Harbor Bay Hospitality, proudly rooted in Cleveland, and JJJ Hospitality, originally from Minneapolis and now part of the Cleveland community. Together, were guided by the core values of Par
Sous Chef- Le Burger Share Apply Full-time High school degree $55,000.00 - 65,000.00 per year About Le Burger: Le Burger 4304 is a French-inspired burger spot built around a playful idea: What would happen if two American
Chef Instructor, Savory With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise
Club Location Weymouth Country Club - Medina, OH About Us Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique
Executive Chef Position At Danbury, you dont just clock in at a job. You walk in the door to a work family who wants to make the day count. We truly believe our employees and residents are
Executive Chef Location: Judson Manor Department: Dining Services FLSA: Exempt Reports to: Director of Dining Services Date: January 2026 General Purpose Directs the day-to-day operation of the production area. Sanitation, ordering, inventorying, purchasing and supply utilization are
Food And Beverage Outlet Manager Assist in managing the food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level culinary staff in preparation and cooking of various
Executive Chef - Collegiate Hospitality Requisition #: 631464 Location: Cleveland, OH, US, 44115 Career Area: Culinary Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing
Sous Chef Position Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary. This position is a full-time salaried
Chef Manager The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are