We are currently seeking a Chef for a school lunch program! This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and highest food quality.
Employment Type:Part time Shift: Description: SUMMARY: Pay Range $16.92 - $21.85 per hour. Creates and oversees new and upscale menu programs for patient and guest food service operations. Researches recipes, prepares purchasing lists, creates and prepares
Job Title Characteristic Duties Accurately read and adhere to standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items providing consistent food quality and maintain accurate nutritional standards;
Seasonal Chef Instructor, Pastry With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary
Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the Dominos Farm building.
Sous Chef Opportunity Join a respected hospitality group known for its elevated Asian dining experiences. This is a unique opportunity to work alongside an expert culinary team featuring authentic flavors, exceptional presentation, and a vibrant bar program.
Sous Chef Opportunity Bring your passion for food and join Ann Arbors most victorious kitchen! Were looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, youre an essential in upholding our high
Executive Sous Chef Opportunity At Aventura Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbors busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors,
Executive Chef Opportunity Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons,
Chef de Cuisine We are seeking a Chef de Cuisine to join our team, leading one of Americas most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in Madrid,
Sous Chef We are hiring immediately for full time SOUS CHEF positions. Location: Ann Arbor Public Schools - 601 West Stadium Boulevard, Ann Arbor, MI 48103. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday,
Private Chef Jobs In Ann Arbor If youre in the market for private chef jobs in Ann Arbor, Cozymeal is standing by to assist. This bustling Michigan city offers a diverse mix of dining specialties, a blend of
Seasonal Chef Instructor, Savory With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary
Join Our Team as Sous Chef! As the Sous Chef, youre the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether youre following classic recipes or inventing new favorites for special events,
Travel Chef Position With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage
Chefs Assistant Mystic Creek Golf Course - Milford, MI 48380 Salary Range $16.00 Hourly Position Type Part Time Place of Employment: Mystic Creek Golf Course & Banquet Center Camp Dearborn in Milford, Michigan Rate of Pay: $16.00
Starting wage up to: $19.20/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
Position Title: CONCESSIONS COOK - University of Michigan We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543851. The advertised program is an
Job Title Performs a variety of professional and administrative support to Michigan Dining Assistant Directors/Managers/Executive Chefs. Job Description Administers financial functions including, billing for Michigan Dining vendors and internal campus departments as well as Pcard and Statement
Carsons American Bistro Carsons American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. Now Hiring Full