Hotel :Allen Courtyard 210 East Stacy Rd Allen, TX 75002 Full time Compensation Range : $84,000- $89,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the
Salary: $80,000-$85,000 Other Forms of Compensation: Pay Grade: 14 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every
Assistant Sous Chef The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Fridays Station Steakhouse, ensuring high-quality food production, consistency, and exceptional guest satisfaction. This role is responsible for assisting with kitchen
Assistant Sous Chef The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hells Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment. This
Job Summary The incumbent assists the Brew Brothers Restaurant Chef with the overall supervision of kitchen personnel within the assigned Brew Brothers location. This position is responsible for overseeing day-to-day kitchen operations, food quality, and expenditures in
Executive Chef Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining
Job Summary Manages all kitchen operations and leads the culinary team in the assigned restaurant. Executes a daily vision of excellence to ensure superior food quality, consistent execution, and exceptional guest service. Oversees kitchen performance including
ALBERT HOTEL is hiring for a SPA ESTHETICIAN An urban oasis, tucked away off of Main Street in the heart of Fredericksburg, TX, Albert Hotel offers a peaceful yet sophisticated luxury experience in Texass famed Hill
The Banquets Lead Cook is responsible for overseeing food production for banquet and special event functions, ensuring all menu items are prepared accurately, efficiently, and to established quality standards. This role leads and supports banquet culinary
We are hiring immediately for full and part time COOK positions. Location: Mary Washington Hospital - 1001 Sam Perry Boulevard, Fredericksburg, VA 22401. Note: online applications accepted only. Schedule: Full and part time schedules; Days and
Cashier/Runner The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchys, every guest’s visit is an
We are hiring immediately for full time and part time BARISTA positions. Location: Mary Washington Hospital - 1001 Sam Perry Boulevard, Fredericksburg, VA 22401. Note: online applications accepted only. Schedule: Full time and part time schedules.
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Job Summary Responsible for delivering superior service to both internal team members and external guests across all food outlets at Harrahs and Caesars Republic. This role supports an engaging, high-quality culinary operation by actively learning from
Job Summary Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product How You Will Create the Extraordinary Provides safe and wholesome food to our guests.
Kitchen Worker/Utility Cleaner It is the responsibility of the Kitchen Worker/Utility Cleaner to perform all phases of kitchen cleaning to attain safe and sanitary conditions under the supervision of the Sous Chef and/or F&B Outlet Manager. This
Food Server - Caf Del Soul (Full Time) Job Category: Food - Front of House Requisition Number: FOODS011574 Posted: July 17, 2026 Full-Time On-site Stateline, NV 89449, USA Job Details Description Responsibilities: Greet guests with an
Cook II The Cook II in the Employee Cafeteria is responsible for preparing and serving nutritious, high-quality meals for team members in a fast-paced, high-volume kitchen environment. This role prepares menu items accurately and efficiently while
Kitchen Cook This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. This
Convention Services & Sales Manager It is the responsibility of the Convention Services & Sales Manager to ensure the successful planning, coordination, and execution of group programs and events in an efficient and professional manner while