At Fluor, we are proud to design and build projects and careers. We are committed to fostering a welcoming and collaborative work environment that encourages big-picture thinking, brings out the best in our employees, and helps
Sous Chef I Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim
Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: Grier School - 2522 Grier School Road, Tyrone, PA 16686. Note: online applications accepted only. Schedule: Full time schedule. Open availability required. Hours and
P.F. Changs Pay Range (based on experience): $18.00 - $22.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote
PT Kitchen Assistants Metz Culinary Management. $12-$13 School Food Service is Rewarding, Enjoyable & Flexible. Metz Culinary Management is hiring now for the upcoming school year. No evenings, weekends and be off when the kids are
Culinary Team Member Opportunities Join our amazing team at Central Cambria High School! Metz Culinary offers flexible scheduling, a fun and fast paced setting with opportunity for advancement! Prepare and present delicious meals to serve to
Deli - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eatn Park Hospitality
Cook A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000. Our growth is
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Grand Hotel et de Milan è una prestigiosa struttura 5 Stelle Lusso situata nel cuore di Milano, punto di riferimento per chi ricerca un’atmosfera elegante, riservata e accogliente. Inaugurato nel 1863, il “Milan” conserva tutto il
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of
Grand Hotel et de Milan è una prestigiosa struttura 5 Stelle Lusso situata nel cuore di Milano, punto di riferimento per chi ricerca un’atmosfera elegante, riservata e accogliente. Inaugurato nel 1863, il “Milan” conserva tutto il
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize
LMDV Hospitality Group è la divisione hospitality del gruppo LMDV Capital, holding di Leonardo Maria Del Vecchio, nata con l’obiettivo di offrire un approccio a 360° al mondo dell’hospitality, della ristorazione e dell’intrattenimento di alta gamma.
Posizione: Cuoco/a Chef - Full Time Mansioni: Preparazione di piatti seguendo le ricette aziendali e garantendo la qualità e la freschezza dei prodotti. Cottura di pietanze al forno, alla griglia, in padella e a vapore . Impiantamento
Posizione: Cuoco/a Chef - Full Time Mansioni: Preparazione di piatti seguendo le ricette aziendali e garantendo la qualità e la freschezza dei prodotti. Cottura di pietanze al forno, alla griglia, in padella e a vapore . Impiantamento
Per ristorante in centro a Milano, parte di un prestigioso gruppo di ristoranti italiani di qualità con presenza internazionale, siamo alla ricerca di un/a RESPONSABILE DI SALA Questo ruolo è fondamentale per mantenere elevati standard di
CHI SIAMO ADENTIS Italia è un gruppo europeo di consulenza ingegneristica e operativa facente parte del Gruppo MoOngy. Presente in 14 paesi europei con oltre 9.000 dipendenti, abbiamo aperto, da quattro anni, la prima sede italiana