Role Overview Sodexo is seeking an experienced Area Executive Chef to support a Campus District covering South and North Dakota accounts with potential for future growth. This role provides high culinary leadership across multiple accounts, offering expertise
Executive Chef Sioux Falls Sheraton1211 West Avenue NorthSioux Falls, SD 57104Full timeCompensation Range : $65,000- $70,000 The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment
Culinary Staff Position Location: Avera McKennan Hospital Worker Type: Regular Work Shift: Primarily days with rotating weekends and holidays (United States of America) Pay Range: $20.50 - $25.50 Position Highlights Monday- Friday 6:00am-4:30pm; 80 hours 2
Sous Chef All Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service,
Sushi Chef At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and
Sous Chef Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in Americas heartland. Facility: Great Shots Location: Sioux Falls,
Sous Chef Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in Americas heartland. Facility: Blue Rock Bar & Grill
Title:Junior Cloud DevOps Engineer BELONG. CONNECT. GROW. with KBR. Around here, we define the future. We are a company of innovators, thinkers, creators, explorers, volunteers, and dreamers. But we all share one goal: to improve the
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist General Manager in overseeing and managing all areas of the restaurant and make final decisions on matters of importance to
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist General Manager in overseeing and managing all areas of the restaurant and make final decisions on matters of importance to
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manages the human resource function in the restaurant
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manages the human resource function in the restaurant
Position Type/Expected Hours of Work: Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils,
Position Type/Expected Hours of Work: Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils,
Cook Canopy by Hilton Sioux Falls Downtown Overlooking the river, were in The Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Take our complimentary Canopy Bikes to explore attractions, museums, and eateries within
CRAVE Cook Position Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits. Assist cooks in the preparation of basic dessert
Wait Assistant Position Benefits: Employee discounts Opportunity for advancement Training & development Duties and Responsibilities: Assist all levels of highly personalized, technical, warm, fun, efficient service. Clean and clear the tables in the dining area. Work
Cook Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in Americas heartland. Location: Sioux Falls, SD Shift: Varies
Server Position Primary duties and responsibilities include, but are not limited to, the following: Serve 3 5 tables, as determined by management. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge
General Manager Position Primary duties and responsibilities include, but are not limited to, the following: Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service. Assess staffing