Role Overview Sodexo is seeking an experienced Area Executive Chef to support a Campus District covering South and North Dakota accounts with potential for future growth. This role provides high culinary leadership across multiple accounts, offering expertise
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions
Sous Chef Morrison Healthcare is hiring immediately for full time SOUS CHEF positions. Location: Sturgis Monument Health Morrison Healthcare - Harmon Street, Sturgis, SD 57785. Note: online applications accepted only. Schedule: Full time schedule; days and hours may
Executive Chef Location: Vermillion, SD, US, 57069 Career Area: Culinary The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to
Banquet Assistant Will assist our banquet chef preparing meals for large parties. Experience would be helpful....
Sous Chef With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is
Executive Catering Chef Sodexo is seeking an Executive Catering Chef for South Dakota State University located in Brookings, South Dakota. This Executive Chef will manage a high-volume catering operation on campus. Sodexo provides college campuses with food, nutrition, environmental,
Sous Chef As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This
OFFRE DEMPLOI JUIN 2026 CHEF DE PROJET HABITAT (H/F) La communaut de communes Cte Ouest Centre Manche, situe dans le dpartement de La Manche, compte 30 communes et 22 500 habitants. Niche entre terre et mer, le
Sous Chef Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in Americas heartland. Location: Sioux Falls, SD Shift: Varies
Sous Chef Position Landscapes Golf Management and Dakota Dunes Country Club are seeking a Sous Chef to assist in leading our culinary team. This is an excellent opportunity for individuals who thrive in a fast-paced environment and are
Title:Junior Cloud DevOps Engineer BELONG. CONNECT. GROW. with KBR. Around here, we define the future. We are a company of innovators, thinkers, creators, explorers, volunteers, and dreamers. But we all share one goal: to improve the
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist General Manager in overseeing and managing all areas of the restaurant and make final decisions on matters of importance to
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist General Manager in overseeing and managing all areas of the restaurant and make final decisions on matters of importance to
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manages the human resource function in the restaurant
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manages the human resource function in the restaurant
Position Type/Expected Hours of Work: Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils,
Position Type/Expected Hours of Work: Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils,
Title:Cloud DevOps 4 BELONG. CONNECT. GROW. with KBR. Around here, we define the future. We are a company of innovators, thinkers, creators, explorers, volunteers, and dreamers. But we all share one goal: to improve the world