* Prepare and cook high-quality meals to meet menu standards. * Maintain a clean and organized kitchen environment. * Supervise kitchen staff and manage food inventory. * Develop new recipes and seasonal menus. * Ensure compliance
# Sous Chef (Segundo Chef)Hot JobBryce Canyon Pines Hotel - Bryce Canyon, UT 84764# OverviewSalary Range$60,000.00 - $62,000.00 SalaryPosition TypeFull TimeJob ShiftAnyCategoryManagement# Description POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities
CHEF ESSENTIAL FUNCTIONS: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. * Provides direction, coaching, training and development for assistant
Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. * Provides direction, coaching, training and development for assistant
COMPANY DESCRIPTION - Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and
COMPANY DESCRIPTION - Performance Foodservice, PFGs broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and
COMPANY DESCRIPTION - Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and
POSITION: LINE COOK: 2 POSITIONS PART TIME AM LINE COOK HOURS 5:30AM -11:00AM OR PM LINE COOK 4:30PM -10:30PM REPORTS TO: GM POSITION SUMMARY: The Cook plays a vital role in delivering high-quality meals to guests
OVERVIEW Job Type: Part-time The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes