Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must
Job Title: Sous Chef Location: MCO airport Compensation: $60k - $70k Reports to: Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Job Title:Chef Location:MCO airport Compensation: $75k - $85k Reports to: Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and
Executive Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Salary: Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.
Conrad Orlando iswhere bespoke luxury meets sun-kissed adventures. Join us in creating a legacy as the Sous Chef for Sophias. Inspired by nature and fashioned for adventure,Conrad Orlandosits on the 1,100-acreEvermore Orlando Resortbordering Walt Disney World with
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Chef De Cuisine Food Hall Shape the Next Generation of Vacations! Welcome to Evermore Orlando Resort, the resort thats redefining the Orlando vacation experience. Just steps away from Walt Disney World, Evermore stretches across 1,100 acres and
Executive Sous Chef Shape the Next Generation of Vacations! Welcome to Evermore Orlando Resortthe resort thats redefining the Orlando vacation experience. Just steps away from Walt Disney World, Evermore stretches across 1,100 acres and offers a one-of-a-kind
Executive Chef 3 at Rollins College Sodexo is seeking an Executive Chef 3 at Rollins College located in Winter Park, Florida. This Executive Chef will manage the resident dining and catering on campus. This Chef will have oversight of culinary
Sous Chef Opportunity Compensation Range: $65,000 - $72,000 / Year North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time