Job Title High signal to noise ratio, make the content beautiful. Job Description Responsible for determining quantities, components and courses of meals and calculates prices to ensure prescribed profit margin. Establishes and maintains entre item cards,
Job Title High signal to noise ratio, make the content beautiful. Job Description Responsible for determining quantities, components and courses of meals and calculates prices to ensure prescribed profit margin. Establishes and maintains entre item cards,
Executive Chef The Executive Chef is responsible for directing and overseeing the entire food service operations, throughout the property. This position is responsible for providing overall leadership in the creative development and quality assurance in culinary operations. This
Culinary Artisan Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your
Sous Chef You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare,
Pastry Chef Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary
Special Event Chef The Special Events chef is responsible for directing and executing exceptional culinary experiences for special events at the resort. This role combines culinary excellence, creativity, operational leadership, and guest-focused service to deliver memorable dining experiences
Job Title Location 74 Main Street, Ogunquit, ME, 03907, United States Base Pay $22.00 / Hour Job Category Kitchen Staff Contact Information Name Caitlyn Pyzdrowski Phone 207-646-9661 Email [email protected] Description Summary No description provided...
Meal Planner and Preparer This position supports meal planning and preparation at Shoals Marine Laboratory on Appledore Island, ensuring up to 100 residents and visitors receive high-quality meals. Responsibilities include food preparation, kitchen cleaning, dish washing,
Shoals Marine Laboratory Kitchen Manager This position oversees the operations of the Shoals Marine Laboratory kitchen on Appledore Island, leading the planning and preparation of 20+ meals per week for up to 100 residents and visitors.
Sous Chef / Chef de Cuisine The Burleigh at the Kennebunkport Inn is currently seeking a Chef de Cuisine to lead our small culinary team in this historic location. Named after the Kennebunkport Inns original owner, The Burleigh is
Full-Time Year-Round Banquets Sous Chef You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test
Chef de Partie A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston
Role Overview Follow your ambitions and choose the career path you crave! Sodexo’s Universities Segment is seeking a dynamic Registered Dietitian to provide nutrition and wellness support at Alfred University in Alfred, New York ~ 90
Job Title Atria Senior Living is looking for individuals to join their team. Job Description We create communities where employees thrive in their work, helping our residents thrive in their homes. Qualifications Effectively read, write and
Line Cook - Earth Earth at Hidden Pond in Kennebunkport is seeking a Line Cook to join the team! As Trip Advisors #1 Restaurant in Kennebunkport, Earth at Hidden Pond is a standout among coastal Maine
Culinary Team Member You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as
Join The Las Olas Crew Where hard work meets hot sauce No chef hat? No problem! Well train anyone with hustle, heart, and a hunger for burritos. Experience is a plus but showing up ready to crush
Cook I Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your
General Manager Barrio Portsmouth is seeking an experienced, energetic, and hands-on General Manager to lead our high-volume restaurant and bar operation. This is not a desk job. We are looking for a hospitality leader who thrives