Job DetailsJob Location: Kendalls Tavern and Chophouse - Coon Rapids, MN 55448Position Type: Full TimeEducation Level: 2 Year DegreeSalary Range: $52,000.00 - $56,000.00 SalaryJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and BeverageKendalls Tavern
Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control,
Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control,
Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control,
Sous Chef Location: Grand Rapids, MI Schedule: Full-Time, Salary, Exempt | Varies, including nights, weekends, and holidays, including possible increased hours during peak seasons or business needs Be Part of a World-Class Culinary Experience At Frederik Meijer
Executive Sous Chef Are you an amazing, hands-on leader with a passion for extraordinary cuisine and exceptional customer service? Are you looking for an opportunity that provides creative latitude with a well-financed, independent group? An Executive Sous
Sous Chef Position Creative Dining Services is looking for a Sous Chef. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Essential Functions/Responsibilities Time food production such that
Job Title Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties. Essential duties and responsibilities include the following. Other duties may be assigned. Hires, schedules, orients, trains and
Executive Chef 2 Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking an Executive Chef 2 at UnityPoint Health St. Lukes Hospital located in Cedar Rapids, IA. SodexoMagic is
Private Chef This full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience for the Principals and their guests. Reporting relationship: Manager of Domestic Services DUTIES & RESPONSIBILITIES:
Job Title Job Duties Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.). Maintain sanitation, health, and safety standards in work areas. Prepare specialty foods such
Sous Chef Opportunity A national Hospitality Group seeks an accomplished Sous Chef to assist the Executive Sous Chef and Executive Chef in leading the Resort Culinary Team to execute the highest level of fine dining. The ideal candidate will possess
Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers. Executive Chef/Kitchen Manager
Job Description OnPack Operator – 1st Shift: 6:30am-3:00pm Location: Kraft Heinz – Cedar Rapids 4601 C Street SW Cedar Rapids, IA, 52404 Plant Overview: · 3-Shift Operation · Non- Union Facility with approximately 200 hourly staff
Job Description Bag Cook – 1st Shift: Monday-Thursday 4:00am-2:30pm Location: Kraft Heinz – Cedar Rapids 4601 C Street SW Cedar Rapids, IA, 52404 Plant Overview: · 3-Shift Operation · Non- Union Facility with approximately 200 hourly
Job Description Utility 2 (OnPack/ Chill Tank/ Shovel) 3rd Shift: 10:30pm-7:00am Location: Kraft Heinz – Cedar Rapids 4601 C Street SW Cedar Rapids, IA, 52404 Plant Overview: · 3-Shift Operation · Non- Union Facility with approximately
Dishwasher and Stock Department: Dining Services Employment Type: Part Time Location: Grand Rapids, MI Reporting To: Dante Owens Compensation: $15.92 - $19.10 / hour Description Schedule: Part-time 16-29 hours per week | Various shifts and days
P.F. Changs Pay Range (based on experience): $17.50 - $21.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote
Job Description Packaging – 3rd Shift- 10:30pm-7:00am Location: Kraft Heinz – Cedar Rapids 4601 C Street SW Cedar Rapids, IA, 52404 Plant Overview: · 3-Shift Operation · Non- Union Facility with approximately 200 hourly staff members
Job Description Bag Cook – 3rd Shift: 9:30pm-6:00am Location: Kraft Heinz – Cedar Rapids 4601 C Street SW Cedar Rapids, IA, 52404 Plant Overview: · 3-Shift Operation · Non- Union Facility with approximately 200 hourly staff