Job SummaryOur Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for
Executive Chef Salary: $85,000 - $90,000 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over
Sous Chef Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, youll inspire our culinary team, ensuring the highest standards of quality
Job Description Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Columbia Memorial Hospital, located in Hudson, NY. This is a Management position, responsible for developing and executing culinary
Sous Chef We are hiring immediately for a full time Sous Chef position. Location: Marist Murray - 3399 North Road, Poughkeepsie, NY 12601. Note: online applications accepted only. Schedule: Full time schedule; days and hours may vary. More
Executive Chef As the Executive Chef, you will lead culinary operations within a healthcare environment, ensuring the delivery of safe, nutritious, and high-quality meals for patients, residents, visitors, and staff. This role is ideal for a hands-on culinary
Executive Sous Chef The annual salary for this role is $68,200 to $85,300, based on experience. Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive
Salary: 65,000.00 - 68,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our
Responsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff.
DEPARTMENT: Food & Beverage REPORTS TO: Kitchen Supervisor FLSA STATUS: Hourly/Non-Exempt Part-time Hourly Rate: $20.75 – $24.00 Summary Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Line
Responsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff.
Cook Morrison Healthcare is hiring immediately for full time COOK positions. Location: Health Alliance Marys Avenue Kingston Hospital - 105 Mary Avenue, Kingston, NY 12401. Note: online applications accepted only. Schedule: Full time schedule; flexible. Days
Pastry Chef Basic functions and responsibilities: Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance with company standards and local
Sales Representative Company: US0025 Sysco Albany, LLC Sales Territory: US-NY-Kingston, US-NY-Saugerties Zip Code: 12065 Travel Percentage: Up to 75% Compensation Range: $42,900.00 - $71,500.00 The compensation range provided is in compliance with state specific laws. Factors
Restaurant General Manager At Mirbeau, weve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, were committed to creating a workplace where our people feel supported,
Line Cook 2 Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt
Job Title This position has a $16.00/hour base wage, paid days off, holiday pay, uniform cleaning, benefits, 401k, and a free meal per shift. This applies to all full-time employees working 35 hours a week. There
Pastry Cook III Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase
HVAC-Refrigeration Mechanic The hiring rate for this position is $36.00 per hour or $30.00 per hour, depending on the candidates qualifications, including certifications and relevant work experience. The recruiter can share more information about what the
On-Call Teaching Kitchen Coordinator The hiring rate for this position is $22.00 per hour. Please apply to learn more about the benefits of working for the CIA. Position Summary The On-Call Teaching Kitchen Coordinator works in