Executive Sous Chef Salary: $73,000 - $78,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in
Private Chefs Needed Esteemed private chefs are needed for private chef jobs in Staten Island, NY, and Cozymeal is ready to help make the connection. Staten Island occupies a special place in the NYC-area culinary scene, providing the citys
Sous Chef La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth
Hibachi Chef On a daily basis, prepares and cooks food. Performs a live, entertaining cooking show in front of guests. Essential Functions Prepare and cook food in at hibachi tables in the dining room and in front
Sushi Chefs Staten Island, NY makes excellent sushi instructors, and Cozymeal can help get you there! Staten Island is a melting pot of delicious dining options from a diverse array of cultures and cuisines. Sushi is key
Culinary Instructor in Staten Island, NY Partner with Cozymeal as a Culinary Instructor in Staten Island, NY and share your secret recipe for culinary success! Staten Island is a haven for food lovers, boasting romantic bistros,
Prep Chef Chef & Cook Prepare burger ingredients, including cutting and prepping meat, while maintaining a clean and organized food preparation area. Employment: Full-time Salary: $17.5 $19 hourly Location: 1458 Hylan Boulevard, Dongan Hills, Staten Island, 10305, New
Wild Fork Senior Sales Leader As a Wild Fork Senior Sales Leader, you will play a pivotal role in managing our team of brand ambassadors. Providing guidance, training, and leadership skills to inspire the team to
Hostess Position Provide first class service and a warm welcome to every guest whether by telephone or in person. Report to work clean, well groomed and in proper uniform. Set up the hostess station for business
Job Title Efficiently and consistently produce quality beverage products, sell food, promote the company and encourage repeat business. Job Responsibilities May Include But Not Limited To: To know and practice all Safety and security policies &
Banquet Captain/MaitreD Its Our Pleasure Hospitality Group is seeking an individual to join our professional, fast-paced team with over 30 years of experience in the industry. Our company operates and manages several banquet venues based out
Dishwasher/Porter Arirang Hibachi Steakhouse located at 23a Nelson Ave in Great Kills is hiring for dishwasher/porter. 20-30 hours per week. Job Responsibilities: Maintaining the sanitation of the restaurant- this includes but it is not limited to:
Prep Cook Tacombi Financial District, New York City Base pay starts at $17/hr. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG
Tacqueros Cook Tacombi Financial District, New York City Base pay starts at $19/hr. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG
Take-Out Specialist Tacombi Financial District, New York City Base pay starts at $19/hr. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG
Job Title Primary Functions of the Job: Provide fast and efficient service for all dining room guests. Ensure that the food is being served quickly and in a timely manner. Secondary Functions of the Job: Assignments
Job Title Primary Functions of the Job: Provide fast and efficient service for all dining room guests. Ensure that the food is being served quickly and in a timely manner. Secondary Functions of the Job: Assignments
Its Our Pleasure Hospitality Group Its Our Pleasure Hospitality Group LLC. has been in business for over 30 years in the hospitality / food and beverage industry. Currently operating 3 reception venues, 6 fine dining restaurants,
Job Title Primary Functions of the Job: Provide first class service and a warm welcome to every guest whether by telephone or in person. Secondary Functions of the Job: Projects assigned by the Restaurant Manager. Job
Dining Services Manager I Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service