Pastry Chef Opportunity We are seeking passionate and driven culinarians who aspire to excellence within a luxury hotel environment. This role offers hands-on experience alongside Pastry Chef Sara Figueiredo, with exposure to a multi-operational pastry program
Food and Beverage Manager Direct and organize the food and beverage function of the hotel/resort in order to maintain high service levels and standards of Food and Beverage. Participate in total hotel management as a member