Position Title: Human Resources Generalist Departments: Human Resources Function: Human Resources Management Grade: 150; Shift Premium for Nights and Weekends Reports To: Human Resources Manager FLSA Status: Exempt Location: ODC – Avon, IN (not remote) Shift:
Overview Position: Occupational Therapist - Hand Therapist Location: 1198F Smiley Ave Forest Park, OH 45240 Type of Employment: Full-time Schedule: Weekdays (Hours vary between 8am-6pm) Compensation: $72,000 - $82,000, annually, based on years of experience Incentives:
Position Title: Human Resources Generalist Departments: Human Resources Function: Human Resources Management Grade: 150; Shift Premium for Nights and Weekends Reports To: Human Resources Manager FLSA Status: Exempt Location: ODC – Avon, IN (not remote) Shift:
About Our Job With competitive pay, great benefits, and endless opportunities, working for the City and County of Denver means seeing yourself working with purpose — for you, and those who benefit from your passion, skills
About Our Job About Our Job With competitive pay, great benefits, and endless opportunities, working for the City and County of Denver means seeing yourself working with purpose — for you, and those who benefit from
Requisition No: 877214 Agency: Agency for Persons with Disabilities Working Title: HUMAN SERVICES ADMINISTRATOR-F/C - SES - 67071888 APD/ DDDP CHATTAHOOCHEE, FL Pay Plan: SES Position Number: 67071888 Salary: $1,880.00 BIWEEKLY Posting Closing Date: 06/21/2026 Total
Job Summary : To act as a health care provider, working collaboratively within the multidisciplinary health team to provide primary care with the support and collaboration of sponsoring physicians and for Hendricks Regional Health. To assist
Human Services Administrator-F/C - SES - 67071888 APD/ DDDP Chattahoochee, FL Salary: $1,880.00 Biweekly Posting Closing Date: 06/21/2026 The Benefits of Working for the State of Florida include annual and sick leave benefits, nine paid holidays
Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.