Smashburger Shift Leader At Smashburger, we dont just make burgerswe create crave-worthy moments that keep guests coming back for more. Were driven by a shared commitment to excellence, working as one team and taking bold action
Chef de Cuisine Kitchen Manager The ideal individual for this role has a passion for culinary and the commitment to show the highest standards in quality, taste and presentation to the guests we serve. This person
Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. Thats why we treat our team members fairly
Job Description Do you speak fashion? Were hiring! Lets chat! Born in Australia, loved around the world. At Cotton On, we know good style goes well beyond whats in your wardrobe. Were here to inspire, spark
Principal, Operations & Governance Enterprise Operations (EO) Chief of Staff Office This is a senior individual-contributor role for someone who thrives at the intersection of execution discipline, strategic enablement, and leadership effectiveness. As Principal, Operations &
Restaurant Assistant Manager BurgerFi Woodlands Assistant Manager Full Time 434984 BurgerFi. from concept launch to $100 million projected, system-wide revenues, within under 5 years - establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains
Restaurant General Manager BurgerFi Woodlands General Manager Full Time Oversee and coordinate the planning, organizing and training necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
As the Global CI Manager, reporting to the Director of Operational Excellence, you will assume a high visibility leadership role, focused on the development and execution of the Corporate CI strategy, supporting plants in the
The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control. The ultimate
The ideal individual for this role has a passion for culinary and the commitment to show the highest standards in quality, taste and presentation to the guests we serve. This person is responsible for the overall