Sous Chef Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Exempt (Salary) PRIMARY PURPOSE The Sous Chef is vital in supporting the Executive Chef and the rest of the award-winning culinary team at the Ranch
• Position Title: General Maintenance Technician • Department: Engineering • Reports to: Director of Engineering • Exempt/Non-Exempt: Exempt Non-Exempt Position Summary The General Maintenance Technician is responsible for delivering exceptional performance in their role, upholding Forbes
Food & Beverage Assistant Manager Department: Food & Beverage Reports to: Director of Food & Beverage Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Food & Beverage Assistant Manager is responsible for supporting F&B leadership in directing and
Residential Manager If you are passionate about providing high-quality care to individuals in your community, we invite you to join our team at AWARE. AWARE is looking for the right person to join the team as
Home Health Certified Nursing Assistant (CNA) in Anaconda, Philipsburg, Deer Lodge Please Note: As a recipient of federal funds through the VA and/or Medicare/Medicaid, Interim HealthCare is required to comply with federal health care regulations. Although
Sous Chef The Sous Chef is vital in supporting the Executive Chef and the rest of the award-winning culinary team at the Ranch at Rock Creek. Responsible for the efficient and profitable operation of all back-of-house
Food & Beverage Assistant Manager The Food & Beverage Assistant Manager is responsible for supporting F&B leadership in directing and organizing the activities of the restaurant and bar and maintaining exceptional standards of food and beverage
Kitchen Steward The Kitchen Steward is responsible for delivering exceptional performance in their role, embodying Ranch core values, and upholding the standards set for Forbes Five-Star properties and members of Relais & Chateaux. This position ensures
Barista /Barback Location: The Ranch at Rock Creek Department: Food and Beverage (Front of House) Reports To: Food and Beverage Manager, Bar Lead Position Summary The Barista at The Ranch at Rock Creek is a multi-purpose
F&B Front of House Manager & Sommelier The F&B Front of House Manager is responsible for directing and organizing the activities of the restaurant & bar departments to maintain food and beverage quality, service, and guest