Job Title Responsible for distributing banks to internal guests of internal departments as well as dropping these banks with accuracy. Protects company assets issued to them while dealing with guests, in an efficient and courteous manner.
Revenue Auditor The Revenue Auditor is responsible for various tasks within the Finance Department and performing various other duties as required by the OMGE Controller and CFO. This position is responsible for but not limited to
Job Title Responsible for the overall effective and efficient supervision of all Table Games shift operations as assigned by the reporting senior including, but not limited to: providing leadership to assigned staff, ensuring effective internal and
Casino Floor Supervisor Responsible for the overall effective and efficient supervision of all casino floor shift operations as assigned by the reporting senior. Minimum Qualifications: Must be at least 18 years of age Bachelors degree in
Food & Beverage Director The Food & Beverage Director is responsible for overall supervision and administration of the F&B Departments at each Casino location. They are responsible for all outlets within the department including the Restaurant/Diner/Concessions,
Job Title Responsible for distributing money to gaming guests via check cashing, credit card advances, conversion of chips and coins, and gaming tickets into currency. Responsible for providing support and service to club members and other
Event And Concert Booking Agent This position is responsible for booking for all events and concerts to include setting up room blocks and will be taking all phone reservations. Responds to communications from guests, travel agents,
Food Service Aide Join our team and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic
Restaurant Host Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitors restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible