Concessions Supervisor The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality. Responsibilities: Assist in training, and counseling of event staff. Directly manage event day staff while having direct interaction
Concessions Attendant As our Concessions Attendant, you will work as the central resource to our quick-service food operations. Your responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique
Concessions Stand Lead The Concessions Stand Lead is responsible for the complete operation of assigned concession stands. Trains personnel, supervises and directs the work activities of others. All Concessions Stand Leads report directly to the Concessions Supervisor of the assigned stand.
Food Service Position This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. Responsibilities: Observe and practice all established health
Takeout Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious
Kitchen Manager - BBQ and Casual Dining Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to
Assistant Manager Position Regal Cinemas at Quaker Crossing is seeking a passionate and inspiring leader with operations experience to ignite the magic of cinema for our guests and employees, while delivering Regals vision of Sharing Joy
Culinary Supervisor The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. Primary Responsibilities: Follows Executive Chef and/or Sous Chefs assignments for
Fulltime Merchandise Supervisor We are looking for a Fulltime Merchandise Supervisor to join our team. As a Merchandise Supervisor, you will assist in all merchandise operations and fulfill company goals and objectives with an emphasis on
Pastry Supervisor We are looking for a Pastry Supervisor to join our team at New Highmark Stadium in Buffalo, NY. As a Pastry Supervisor, you will oversee daily pastry production, supervise and support pastry staff during
Restaurant Hospitality Manager - BBQ and Casual Dining Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued
Operations Intern We are looking for Operations Interns to join our team at New Highmark Stadium in Orchard Park, NY. As an Operations Intern, you will support the planning and execution of game-day and event operations,
Seasonal Catering Staff Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations
Host Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious
Prep Cook Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving
Server Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious
Concessions Bartender The role of concessions bartenders is to ensure positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Responsibilities include: Utilize high quality spirits, liqueurs, fruits, fresh
Kitchen Manager Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: Overseeing the food prep and service in the concession stand Maintaining a clean and sanitary
Concessions Bartender The role of concessions bartenders is to ensure positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Responsibilities include utilizing high quality spirits, liqueurs, fruits, fresh
Job Title This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues. Essential Functions Must maintain a friendly, positive attitude and professional demeanor at